Agbenohevi Food Joint

Agbenohevi Food Joint is a Ghanaian restaurant and eatery in Ho, the capital of the Volta Region. Third-party listings describe it as serving authentic Ghanaian cooking in a warm setting, with service that welcomes both visitors and residents. It is the kind of everyday local eating place rather than a hotel dining room, and it sits within the mainstream of Ho's food scene.

The establishment is also referred to in local social-media posts as "Agbenoxevi" or "Agbenorxevi" Chop Bar, described as a popular fufu and chop bar in Ho located around the Volta Regional Police Headquarters. One such post calls it "the only chop bar in the city." A BookiGhana listing describes "Agbenorxevi" as a celebrated traditional chop bar known for Ewe cooking, including akple with okra stew and fetri detsi, a palm nut soup. These accounts point to a kitchen rooted in Volta Region home cooking.

Visitors should note that the identity relationship between the Evendo listing "Agbenohevi Food Joint" and the "Agbenoxevi/Agbenorxevi Chop Bar" named in social posts is not confirmed by a single authoritative source. The name variants and the descriptions overlap, but they are not the same record. Treat the two as probably the same place rather than certainly so.

The verified setting is modest but specific: a restaurant listing at Togbe Afede High Street in Ho, recorded as operational, with coordinates placing it in the town centre. The street address is corroborated across several third-party listings. Social posts separately place the chop bar near the Volta Regional Police Headquarters, which is consistent with a central Ho location but is not an official confirmation.

Practical details are thin. No opening hours, prices, menu, contact number, or booking arrangements are supported by the evidence gathered here, so none are stated. Visitors planning a meal should treat the address as a starting point and confirm current hours and availability locally before travelling, particularly for an evening meal.

What can reasonably be expected is straightforward Ghanaian and Ewe cooking in a casual local setting, in the centre of Ho. Beyond that, the record is incomplete, and this draft should be read as a cautious introduction rather than a full guide to the place.